Job Description
Posting Start Date:
7/28/26
Job Title: Controller
Job Location: Dallas-USA-75261
Work Location Type: On-Site
Salary Range: $98,655.80 - 128,004.17
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Support the General Manager and Director of Finance in managing the financial operations of the Customer Service Center (CSC), including the preparation and analysis of financial statements and supporting schedules to inform daily business decisions. Additionally, conduct periodic audits of key functional areas to ensure financial accuracy and mitigate risk.
Main Accountabilities
- Preparation and analysis of monthly Profit and Loss (P&L), customer profitability reports, budgets and interim forecasts which include monitoring daily performance, analyzing operating results and making recommendations that will optimize facility profitability
- Responsible for complete and accurate customer accounting and financial reporting
- Develop and maintain effective internal audit processes in which ensure unit compliance with accounting policies and procedures
- Monitor and ensure robust inventory process and reporting
- Drive financial accountability in all functions in a kitchen from material cost to departmental cost
- Guides, motivates and develops the finance team
- Plans, implements and controls the cost and project budget in the area of responsibility, initiates and steers corrective actions in case of deviations
- Partner with the General Manager and Director of Finance to support day-to-day financial operations of the CSC.
- Provide financial guidance to operational teams to enhance cost efficiency and profitability.
- Develop and maintain financial models to support business case development and decision-making.
- Maintain strong internal controls and ensure adherence to company policies and regulatory requirements.
- Monitor budget performance and provide actionable insights to leadership
Knowledge, Skills and Experience
- Bachelors degree in Accounting, Finance or related major field of study required
- In addition, three to five years finance experience with at least one year in financial management required
- One to three years catering or related experience required
- SAP or similar software experience required
- CPA/MBA preferred or equivalent experience
- Significant experience in financial analysis
Competencies
- Strategic Orientation
- Achievement Orientation
- Organizational Effectiveness
- People Development
- Customer Orientation
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.